You may also like
Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1/2 c. Crisco
- 2 sticks oleo
- 3 c. sugar
- 5 eggs
- 1 tsp. coconut flavoring
- 1 tsp. rum flavoring
- 3 c. flour
- 1 c. milk
- 1 tsp. baking powder
Method
- Cream the Crisco, oleo and sugar.
- Add the eggs, one at a time, beating after each addition.
- Add the flavorings. Alternately add the flour, milk and baking powder.
- Bake at 325° for 1 1/2 hours in well-greased and floured Bundt pan.
- Pour glaze over hot cake.