Spaghetti With Broccoli, Tomato And Roasted Red Peppers - spaghetti

Ingredients

• 1 lb. spaghetti
• 1 bunch broccoli (about 1 lb.), trimmed and cut into 1-inch lengths, thick stems sliced thin
• 1/3 c. olive oil
• 2 garlic cloves, crushed
• 1/4 tsp. crushed, dried red pepper
• 1 medium tomato, cored and chopped (about 1 c.) or canned tomatoes, drained and chopped
• 1 (7 oz.) jar roasted red peppers, rinsed, drained and cut into 1/8-inch wide strips
• grated cheese