Amas Retes Apple Strudel Recipe - Recipe of strudel dough

Method

• Preheat the oven to 350 degrees.
• Place a sheet of strudel dough on a damp kitchen towel and butter generously with melted butter.
• Sprinkle with a thin layer of bread crumbs and top with a second sheet of dough.
• Brush this layer with butter and spirnkle with a few of the bread crumbs.
• Repeat, making a second strudel base.
• Toss together the apples, walnuts, sugar, cinnamon and remaining bread crumbs.
• Spread half the apple mix on a three inch strip down the center of each dough, leaving 2 inches of space on each side.
• Roll the strudel with the aid of the towel, jelly roll fashion, staring at the long sid nearest you.
• Tuck in the edges of the dough and place the strudel seam, side down on a buttered baking sheet.
• Brush generously with part of remaining butter.
• Repeat with second strudel.
• Bake the strudels in a preheated oven for 35-30 min.
• If they are browning too quickly tent with aluminum foil, but remove it ten min before cooking time is complete.
• Dust the strudels with sifted confectioners sugar and serve hot.
• Amas retes - Apple Strudel