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Categories:
extra-virgin olive oil white wine vinegar mustard honey arugula peaches wild arugula pecan halves goat cheese
Viewed: 20 - Published at: 6 years agoIngredients
- 1 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 2 tsp honey
- None None For the peach, arugula and pecan salad
- 2 None peaches, pitted, cut into wedges
- 7 1/2 cups wild arugula leaves
- 1/2 cup pecan halves, toasted
- 3 oz goat cheese, crumbled
Method
- In a large bowl, gently toss peaches, arugula and pecans together. Top with crumbled goat cheese.
- For the dressing, whisk together all ingredients. Season to taste.
- When ready to serve, drizzle dressing over salad.
