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Categories:
lean beef butter olive oil flour beef consomme wine onions fresh mushrooms celery dill weed bay leaf Worcestershire sauce salt shell butter
Viewed: 41 - Published at: 7 months agoIngredients
- 3 lbs lean beef steaks, cut in 1 inch cubes
- 14 cup butter
- 14 cup olive oil
- 3 tablespoons flour
- 1 can beef consomme
- 1 cup dry Burgundy wine
- 2 medium onions, thinly sliced
- 1 lb fresh mushrooms, sliced
- 1 cup chopped celery & leaves
- 1 12 teaspoons dill weed
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- salt and pepper, to taste
- 1 9" unbaked pie shell
- 1 tablespoon melted butter
Method
- Brown beef in butter and olive oil in large skillet.
- Sprinkle with flour.
- Stir in next 9 ingredients.
- Cover and simmer for 45 minutes.
- Remove bay leaf.
- Put in 2 quart casserole and cover with pie shell.
- Seal edges with fork, brush with melted butter, and bake at 350 degrees for 30 minutes, or until crust is golden brown.
