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Categories:
onion bell pepper salt pepper chicken corn tortillas chicken broth creme chicken creme mushroom kraft cheese Ro-Tel tomatoes chili powder garlic powder
Viewed: 123 - Published at: 9 years agoIngredients
- 1 onion
- 1 bell pepper
- 1 tsp. salt
- dash of pepper
- 1 (4 lb.) fryer chicken
- 1 pkg. (30) corn tortillas
- 1 c. chicken broth
- 2 c. creme chicken
- 2 c. creme mushroom
- 1 pkg. Kraft cheese (30 slices)
- 1 can Ro-Tel tomatoes
- 2 tsp. chili powder
- 2 tsp. garlic powder
Method
- Boil and debone fryer.
- Save juice.
- Saute bell pepper, onion, salt, pepper, chili powder and garlic powder.
- Add creme chicken, creme mushrooms and can of broth.
- Add deboned chicken.
- Cook until flavors are blended.
- Soak tortillas in cooled broth for 15 minutes.
- Line casserole dish with tortillas.
- Add layer of chicken and broth, cheese, tortillas, chicken broth and cheese until used.
- Have cheese on top layer.
- Then add can of Ro-Tel tomatoes.
- Bake at 350° for 1 hour.
