Ginger-Pear Sauce - firm pears

Method

• Combine the pears, ginger and sugar in a large pot over low heat, stirring frequently until the sugar melts and the pear juices begin to accumulate.
• Cover and cook, stirring occasionally, until pears are soft, about 45 minutes.
• Pass the pear mixture through a food mill and place in a clean saucepan.
• Simmer over medium heat, stirring frequently, until reduced to 8 cups, about 1 hour.
• Refrigerate in an airtight container.