Delicious Pavlova: A Light & Fluffy Dessert
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Ingredients
-
4 large Egg whites
(Ensure no yolk is present for best results)
-
1 cup Caster sugar
(Can substitute with granulated sugar if needed)
-
1 tbsp Cornstarch
(Helps stabilize the meringue)
-
1 tsp White vinegar
(Can use lemon juice as an alternative)
-
1 cup Whipping cream
(Chilled for better whipping)
-
2 cups Fresh fruits (kiwi, berries, etc.)
(Use a mix for color and flavor variety)
(Ensure no yolk is present for best results)
(Can substitute with granulated sugar if needed)
(Helps stabilize the meringue)
(Can use lemon juice as an alternative)
(Chilled for better whipping)
(Use a mix for color and flavor variety)
Nutrition
- Servings: 6
- Serving Size: 1 slice (150g)
- Calories: 220 kcal
- Carbohydrates: 30 g
- Protein: 3 g
- Fat: 10 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Instructions
-
1 - Preheat Oven:
Preheat your oven to 120°C (250°F). Line a baking tray with parchment paper.
-
2 - Whisk Egg Whites:
In a clean bowl, whisk the egg whites until soft peaks form.
-
3 - Add Sugar Gradually:
Gradually add caster sugar, continuing to whisk until stiff peaks form and the mixture is glossy.
-
4 - Fold in Cornstarch and Vinegar:
Gently fold in the cornstarch and white vinegar until fully incorporated.
-
5 - Shape Meringue:
Spoon the meringue onto the prepared baking tray, shaping it into a round disc with a slight dip in the center.
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6 - Bake:
Bake in the preheated oven for about 90 minutes until the meringue is crisp but not browned. Turn off the oven and let it cool inside.
-
7 - Whip Cream:
Once cooled, whip the cream until soft peaks form. Spread it over the cooled meringue.
-
8 - Add Fruits:
Top the whipped cream with fresh fruits of your choice.
-
9 - Serve:
Slice and serve immediately for best texture.
Preheat your oven to 120°C (250°F). Line a baking tray with parchment paper.
In a clean bowl, whisk the egg whites until soft peaks form.
Gradually add caster sugar, continuing to whisk until stiff peaks form and the mixture is glossy.
Gently fold in the cornstarch and white vinegar until fully incorporated.
Spoon the meringue onto the prepared baking tray, shaping it into a round disc with a slight dip in the center.
Bake in the preheated oven for about 90 minutes until the meringue is crisp but not browned. Turn off the oven and let it cool inside.
Once cooled, whip the cream until soft peaks form. Spread it over the cooled meringue.
Top the whipped cream with fresh fruits of your choice.
Slice and serve immediately for best texture.
More About: Delicious Pavlova: A Light & Fluffy Dessert
Pavlova is a dessert that originated in Australia and New Zealand, named after the Russian ballerina Anna Pavlova. This light and airy dessert is characterized by its crispy outer shell and soft, marshmallow-like interior. The classic pavlova is topped with whipped cream and fresh fruits, creating a delightful balance of textures and flavors. The origins of Pavlova are often debated, with both Australia and New Zealand claiming its invention, but what is undisputed is its popularity at celebrations and gatherings in both countries. When making pavlova, it's essential to ensure that the egg whites are free of yolks, as any fat can prevent them from whipping properly. The use of vinegar and cornstarch in the meringue helps achieve the perfect texture, making it light yet stable enough to hold toppings. Enjoy this dessert on its own or pair it with a fresh fruit coulis for a more sophisticated touch. Pavlova is not just a treat; it's a celebration of seasonal fruits and a perfect ending to any meal. It's a culinary tradition that brings people together, making it a beloved dish in many households.
