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Categories:
catfish fillets salt dried sweet basil leaves dry mustard black pepper white pepper onion powder garlic oregano butter lemon juice
Viewed: 145 - Published at: 6 years agoIngredients
- 4 catfish fillets, about 3/4 inch thick
- 1 teaspoon salt
- 3/4 teaspoon dried sweet basil leaves
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano leaves
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
Method
- Combine the seasonings Place catfish in a bowl and sprinle seasoning over fish. Pour melted butter and lemon juice over fish and stir until fish are coated well.
- Preheat a heavy skillet, preferably non-stick,over high heat about 4 minutes.
- Place fillets, curbed side down in the skillet and cook 2 minutes. Turn and cook another minute. Turn one final time and cook until fish is cook throughout.
