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Campbells golden corn soup corn bread stuffing celery onion paprika pork chops brown sugar brown mustard
Viewed: 3 - Published at: 8 years agoIngredients
- 1 can Campbell's golden corn soup
- 1 1/2 c. Pepperidge Farm corn bread stuffing
- 1/4 c. finely chopped celery
- 1/4 c. finely chopped onion
- 1/2 tsp. paprika
- 4 boneless pork chops (3/4-inch thick)
- 1 Tbsp. packed brown sugar
- 1 tsp. spicy brown mustard
Method
- Combine soup, stuffing, celery, onion and paprika.
- In 9-inch greased pie plate, spoon stuffing.
- Arrange chops on stuffing, pressing lightly into stuffing.
- Combine sugar and mustard. Spread mixture evenly over chops.
- Bake at 400° for 30 minutes or until chops are no longer pink.
- Garnish with celery leaves if desired.
- Serves 4.
