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head iceberg lettuce celery red or Spanish onion frozen green peas mayonnaise sugar Cheddar cheese bacon
Viewed: 80 - Published at: 9 years agoIngredients
- 1/2 medium head iceberg lettuce, shredded
- 1/2 c. coarsely chopped celery
- 1/2 c. coarsely chopped red or green pepper
- 3/4 c. coarsely chopped Spanish onion
- 1/2 (10 oz.) pkg. frozen green peas, cooked and drained
- 1 c. mayonnaise
- 1 Tbsp. sugar
- 1 1/2 c. coarsely shredded mild Cheddar cheese
- 4 strips bacon, crisp cooked and chopped or 1/4 c. imitation bacon bits
Method
- Follow directions on frozen pea package for cooking.
- In large salad bowl, arrange lettuce, celery, peppers, onions and peas in layers.
- Spread mayonnaise evenly over peas.
- Sprinkle with sugar, then with Cheddar cheese; cover and refrigerate at least 4 hours or overnight.
- Sprinkle with bacon just before serving.
- Makes 6 servings.
- Be sure to put layers as they appear in recipe.
- Do not mix.
- Serves 6.
