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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 1/4 cup finely diced shallots (4 large)
- 3/4 teaspoon sea salt
- 1/3 cup sherry vinegar
- 1 cup extra virgin olive oil
- Freshly ground black pepper, to taste
Method
- In a medium bowl, whisk the shallots, salt, and vinegar together until the salt dissolves.
- Slowly whisk in the oil until the dressing is well blended.
- Season with pepper.