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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 2 cups rhubarb, chopped
- 1 1/4 cups white sugar
- 4 cups water
- 1 cup mixed berry
- 2 tablespoons cornstarch
- 1 tablespoon white sugar
Method
- In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
- Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
- Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.
