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Categories:
onion canola oil garlic sweet red pepper mushrooms tomato salt Italian seasoning pepper Parmesan cheese
Viewed: 20 - Published at: 10 years agoIngredients
- 2 cups halved pattypan squash
- 1 medium onion, halved and sliced
- 2 teaspoons canola oil
- 2 garlic cloves, minced
- 1 small sweet red pepper, cut into 1/2-inch pieces
- 1 cup sliced fresh mushrooms
- 1 medium tomato, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 tablespoons shredded Parmesan cheese
Method
- In a
- , saute squash and onion in oil for 2 minutes. Add garlic; cook 1 minute longer. Add red pepper and mushrooms; saute until vegetables are crisp-tender, 5-7 minutes.
- Stir in the tomato, salt, Italian seasoning and pepper; heat through. Sprinkle with cheese.
