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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 lb cubed steak
- 1 cup all-purpose flour
- 2 tsp soul seasoning
- 2 tsp seasoned salt
- 2 tsp Black pepper
- 1 tsp onion powder
- 1 dash cayenne pepper
- 1/4 cup olive oil, extra virgin
- 1 cup milk
- 2 tsp course black pepper
- 1 tsp salt
- 1 left over oil from steaks
- 1/4 cup all-purpose flour
Method
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep.
- Fry (350) each side until golden brown.
- Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping.
- Stir in 1/4 cup of flour, whisking until smooth.
- Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top.
- Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
