You may also like
Ingredients
- 1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cut up
- 1/2 lb. (8 oz.) VELVEETA, cut up
- 1 can (10 oz.) diced tomatoes and green chiles
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 2/3 cup milk
Method
- Place Monterey Jack Cheese and VELVEETA in 1-1/2-quart microwavable casserole.
- Microwave on HIGH until melted, stirring after each minute.
- Add tomatoes and green chilies, soup and milk.
- Stir with fork.
- Microwave until thoroughly heated, stirring every minute.
- Serve as a dip or pour over nachos.
- Goes well with cooked beef or grilled chicken, lettuce, sour cream or Alfredo sauce and extra diced tomato.
- Makes 4 cups.
