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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 can (7 ounces) white or shoepeg corn, drained
- 1 cup shredded Monterey Jack cheese
- 1/2 cup water
Method
- In a large saucepan combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.