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Ingredients
- 4 qt. water
- 4 pkg. lemonade Kool-Aid (yellow)
- 2 large cans pineapple juice
- 5 c. sugar
Method
- Mix well and pour into two gallon milk jugs and freeze.
- When ready to serve, take out 6 hours before to thaw.
- Pour 2 liter ginger ale into punch mixture and serve.
- Serves 50 people.