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ground beef cream of mushroom soup onion bell pepper garlic salt shredded cheese mayo butter potatoes milk
Viewed: 7 - Published at: 5 years agoIngredients
- 2 lb Ground beef
- 1 can Cream of mushroom soup
- 1 cup Chopped onion bell pepper and mushroom mixed
- 2 tbsp Minced garlic
- 1 tsp Salt and pepper to taste
- 1 cup Shredded cheese
- 3 tbsp Mayo
- 1/4 cup Butter
- 6 medium Peeled/cubed potatoes
- 1/4 cup Milk
- 1 can Corn optional
Method
- Brown ground beef, onion, bell pepper, mushroom
- While waiting for meat mixture to brown, boil potatoes till fork tender then strain
- Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
- Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
- Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
- Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese
