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Ingredients
- 1 (3 lb.) London broil
- 1/3 c. salt
- 2/3 c. sugar
- 2 c. water
- pepper
Method
- Pre-freeze London Broil.
- This makes it easier for slicing. Slice in very thin strips.
- Make brine of salt, sugar and water. (Dissolve completely.)
- Add meat and brine.
- Soak for 30 minutes. Rinse well in colander until meat turns from red to a dull pink. (This takes most of the salt out.)
- After putting meat on the racks for your smoker, put on as much pepper as you like.
- Put the meat in the smoker with Alder wood chips (almost sawdust) in the bottom.
- Smoke for at least 12 hours, depending on the weather, it could be done sooner.
- Be sure to test it.
