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Categories:Viewed: 6 - Published at: 2 years ago
Ingredients
- 2 cups quinoa
- 1/2 cup chopped pecans
- 1/4 cup ground flax seeds
- 2 teaspoons cinnamon
- 1/2 cup pure maple syrup or 1/2 cup honey
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1/2 cup dried blueberries (or cranberries or cherries, chopped)
Method
- Preheat oven to 325.
- In large bowl, combine quinoa flakes, pecans, flax seeds and cinnamon.
- In another bowl, combine maple syrup, oil and vanilla.
- Add the liquid ingredients to the dry ingredients and stir until well coated.
- Spread mixture in single layer on baking sheet.
- Bake 22-27 minutes, or until quinoa flakes are golden brown. Let cool.
