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Categories:
sweet onion olive oil brown sugar cinnamon celery tomatoes apple cider vinegar molasses ground cloves chiles salt
Viewed: 6 - Published at: 2 years agoIngredients
- 1 medium sweet onion, diced
- 1 tablespoon olive oil
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon celery seed (optional)
- 1 (28 ounce) can whole tomatoes
- 1/2 cup apple cider vinegar
- 1 teaspoon molasses
- 1/2 teaspoon ground cloves
- 3 chipotle chiles in adobo
- salt and pepper, to taste
Method
- Cook onions in oil over medium-low heat until golden. Add tomatoes and juice, crushing with the back of spoon.
- Stir in remaining ingredients, bring to a boil, reduce heat and simmer for 1 hour.
- Puree in food processor, then return to pan ( I strained back into pan to remove any remaining small bits of chile or tomato ) and cook over low heat until it reaches your desired consistency.
