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Ingredients
- 2 x (8-oz) cartons lemon chiffon yogurt
- 1 x (8-oz) carton frzn whipped topping, thawed
- 1 x graham cracker pie crust Lemon zest, optional
Method
- Fold yogurt and topping together and spoon into crust.
- Sprinkle with zest, if you like.
- Freeze till set.
- Remove from freezer about 15 min before serving.