You may also like
Categories:
chicken breasts water salt celery salt white pepper olive oil Parmesan cheese parsley onion paprika egg
Viewed: 16 - Published at: 6 years agoIngredients
- 2 large chicken breasts
- 1 1/2 quart water
- 1 tsp seasoned salt
- 1 tsp celery salt
- 1/4 tsp white pepper
- 1 olive oil, extra virgin
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1/2 tsp onion powder
- 1 tsp paprika
- 1 large egg
Method
- Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot.
- Boil the chicken till done.
- Save the liquid.
- Let chicken cool and cube it into small cubes.
- Put in a blender or food processor.
- Blend adding oil in batches.
- It should be smooth.
- When done mix the cheese, parsley, onion powder, egg, and paprika.
- When mixed well form into small balls.
- If your not going to use right away refrigerate or freeze.
- Five options pan fry, bake in oven, boil, steam, or deep fry.
- Just make sure you get them done since egg is used.
- I panfried mine.
