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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 1 12 cups long grain rice (basmati)
- 2 tablespoons ghee or 2 tablespoons peanut oil
- 4 whole cloves
- 1 cinnamon stick
- 4 cardamom pods, bruised
- 1 teaspoon cumin seed
- 12 teaspoon ground turmeric
- 12 cup peas (fresh or frozen)
- 3 12 cups beef stock
Method
- Place rice in medium bowl, cover with cold water.
- Let stand for 30 minutes.
- Heat ghee or peanut oil in large saucepan, add cloves, cinnamon, cardamom and seeds.
- Stir over high heat for 1 minute.
- Add turmeric, stir over high heat for 3 minutes.
- Drain rice.
- Stir in peas, stock and rice into saucepan.
- Bring to a boil.
- Reduce heat, cover and simmer for about 15 minutes or until all liquid is absorbed and rice is tender.
- Remove and discard cinnamon, cloves and cardamom before serving.
