Ingredients

  • Ketchup
  • 1 can (6 ounces) tomato paste
  • 2 tbsp vinegar
  • 1/2 tsp dry mustard
  • 1/3 cup water
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1 pinch ground clove
  • 1 pinch ground allspice
  • 1/8 tsp cayenne pepper
  • Meatloaf
  • 2 lbs ground beef
  • 1 lb ground pork
  • 1 egg beaten
  • 1/2 of batch of ketchup
  • 1/2 onion, very finely diced in a food processor (don't puree it but you don't want to be eating chunks of onion in your meatloaf so dice it finely)
  • 3 cloves of garlic, peeled and crushed
  • 1 tsp thyme
  • 3 tbsp of finely chopped parsley
  • 2 tsp coconut aminos (or Soy Sauce)
  • 1 tsp blk pepper
  • 2 tsp salt
  • 8 oz mushrooms, pulsed to fine ground in food processor (should have an almost ground beef-like texture)
  • 1/4 cup almond flour
  • 1 tbsp coconut flour

Method

  • Ketchup
  • Mix all ingredients well
  • Meatloaf
  • 1. Preheat oven to 350.
  • 2. Mix all ingredients in bowl until combined. Do not overwork meat or you'll toughen it.
  • 3. Shape into long loaf in glass dish. Make 2 smaller loaves if easier.
  • 4. Top loaf with other half of ketchup.
  • 5. Bake for 1.5 hours.
  • 6. Let cool 5-10 minutes before cutting and serving.