You may also like
Categories:
light brown sugar clove garlic salt nutmeg pepper ground cloves head cabbage onions cooking apples red pepper orange juice wine vinegar ring kielbasa
Viewed: 15 - Published at: 8 years agoIngredients
- 1/4 c. light brown sugar, firmly packed
- 1 Tbsp. grated orange peel
- 1 clove garlic, crushed
- 1 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/4 tsp. pepper
- 1/8 tsp. ground cloves
- 2 lb. head cabbage, shredded
- 3 medium onions, sliced
- 3 medium cooking apples, pared, cored and sliced
- 1 large red pepper, cut into thin strips
- 1/2 c. orange juice
- 1/4 c. wine vinegar
- 1 (2 lb.) ring kielbasa
Method
- Preheat oven to 350°.
- In a small bowl, combine brown sugar, orange peel, garlic, salt, nutmeg, pepper and cloves.
- In a Dutch oven, arrange in layers half of cabbage, half of onions and half of apples.
- Sprinkle with half of brown sugar mixture.
- Top with half of pepper strips and repeat.
- Pour orange juice and vinegar over top.
- Bake, covered, for 1 hour.
