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Ingredients
- 8 pork breakfast sausages
- 4 slices bacon, cut crosswise in half
Method
- Preheat the oven to 450F with a rack in the upper third position.
- Put a small baking sheet in the oven to preheat for 2 to 3 minutes.
- Meanwhile, wrap 1 piece of bacon around the middle of each sausage.
- Arrange the wrapped sausages seam side down on the heated baking sheet and cook for 20 minutes, or until the sausages are cooked through and the bacon is gold and crisp on the edges.
- Drain on paper towels and serve.
