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Ingredients
- 6 (6- by 1 1/2 -inch) strips of
- 1 pint each of vanilla, chocolate, and coffee ice cream
- A small (1 3/4- to 1 1/2-inch-wide) ice cream scoop (optional)
Method
- Put brownie strips on each of 6 plates and top with small scoops (or curls) of vanilla, chocolate, and coffee ice cream, arranged side by side. Spoon your sauce of choice over each scoop of ice cream.