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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 1 1/2 cups cassava flour
- 2 teaspoons baking powder
- 3/4 cup maple syrup
- 3 eggs, at room temperature
- 1/2 cup grass-fed butter, melted
- 1 tablespoon vanilla extract
Method
- Whisk cassava flour and baking powder together in a medium bowl. Set aside.
- Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.
- Pour maple syrup mixture into the flour mixture, mixing slowly until combined; batter will thicken a bit as it sits.
- Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden, about 4 minutes.
