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Categories:
graham cracker crumbs butter cream cheese brown sugar eggs vanilla ground cinnamon Irish stout chocolate chips heavy whipping cream
Viewed: 45 - Published at: 6 years agoIngredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 (8 ounce) packages cream cheese, at room temperature
- 2/3 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3/4 cup Irish stout beer (such as Guinness(R))
- 2 cups semisweet chocolate chips
- 2/3 cup heavy whipping cream
Method
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.
- Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.
- Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.
- Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.
