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Categories:
pork sausage shrimp green onions sesame oil mushrooms water chestnuts cabbage ground ginger pepper salt red pepper egg roll skins egg
Viewed: 51 - Published at: 9 years agoIngredients
- 1/2 c. pork sausage
- 1/4 c. chopped shrimp or prawns
- 1 1/2 green onions, chopped
- 3 drops sesame oil
- 1/4 c. dried mushrooms (dehydrated), cut into slivers
- 1/4 c. sliced, diced water chestnuts
- 1/2 c. shredded cabbage or Chinese cabbage
- dash of ground ginger
- dash of pepper
- 1 tsp. salt and 1 tsp. soy or 1 tsp. or more of High Trails seasoning
- crushed red pepper (optional)
- 1 pkg. egg roll skins
- 1 egg
Method
- Mix all ingredients,
- except
- egg
- and
- egg roll skins. Chill for 1/2 hour.
- On an egg roll skin, place the amount the size
- of your
- thumb
- and roll it like a burrito.
- In a bowl, with
- a fork,
- mix the egg.
- Use your finger and dip into egg and
- seal the
- egg roll seam ends.
- Fry in oil on medium heat until
- golden brown.
- You
- want
- to
- cook
- the inside without burning
- the
- egg roll skin.
- Serve with a plum sauce or sweet and sour sauce.
