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Categories:Viewed: 112 - Published at: 4 years ago
Ingredients
- Rouge Mayo
- 1-1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 2/3 cup GREY POUPON Rouge Dijon Mustard
- 2 Tbsp. fresh chives, finely chopped
- Skewers
- boneless beef rib-eye steaks, thinly sliced
- 3 cups A.1. Original Sauce
Method
- Rouge Mayo: Combine ingredients.
- Skewers: Coat meat in steak sauce; thread 1 oz.
- onto each skewer.
- Grill until medium rare.
- Serve with 2 Tbsp.
- Rouge Mayo.