You may also like
Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- 2 large onions (sliced into 1/2 inch rings)
- 2 cups milk, divided
- 1 tablespoon vinegar
- 2 eggs
- 12 cup plus 2 tablespoons flour
- 2 cups panko breadcrumbs
- 1 tablespoon olive oil
- 12 teaspoon seasoning salt
- 12 teaspoon pepper
- 12 teaspoon paprika
Method
- Preheat oven to 425
- Put sliced onions in a large ziploc bag with 1 cup of milk and let sit at least 30 minutes turning occasionally.
- Put 1 tablespoon of vinegar in a 1-cup measuring cup and top to 1 cup with milk.
- Stir & let sit 5 minutes (the milk will thicken).
- Mix together soured milk, eggs and 2 tablespoons of flour.
- Set aside.
- In a separate bowl, combine Panko Bread Crumbs, olive oil and seasonings.
- Remove onions from the ziploc bag and drain (I used a strainer).
- Place onions in a bag with 1/2 cup of flour and shake to coat.
- Separate the Panko mixture into 2 small bowls (this is important because the mixture gets damp and doesn't stick after a while).
- One by one, dip each onion into the egg mixture and then into the Panko mixture to coat.
- Bake 10 minutes, flip over and bake an additional 10 minutes until browned and crispy.
- Sprinkle with additional seasoning salt if desired and serve with ketchup!
- Enjoy!
