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Categories:Viewed: 95 - Published at: 4 years ago
Ingredients
- 1 cup parboiled rice
- 1 medium yellow onion, diced
- 3 cups chicken stock or 3 cups water
- 4 plum tomatoes, diced
- 1 peeled cucumber, diced
- 12 lemon, juice of
- 2 tablespoons olive oil
- 1 tablespoon dry oregano
- salt and pepper
Method
- Saute the onion in olive oil until translucent.
- Add rice and stir until uniform.
- Stir rice occasionally for about 2 minutes or until rice forms a golden color.
- Do not leave, rice may burn!
- Add in 3 cups water (or stock) or amount of water indicated on package.
- Boil for 20 minutes or according to package instructions.
- Combine tomatoes, cucumber, lemon juice, olive oil, oregano, salt and pepper together in a separate bowl.
- Taste and make adjustments as needed.
- Serve tomato and cucumber salad on top of the rice.
