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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1/2 cup Armagnac
- 1 cup water
- 1/2 cup sugar
- 1 lemon, juiced
- 1 cup dried apricots
- 1/2 cup dried dates
- 1/4 teaspoon fleur de sel, plus extra for finishing
- 1 cup heavy cream
- 1/4 cup chopped dried apricots, for garnish
- Chopped green pistachios, for garnish
Method
- In a saucepan, combine the Armagnac, water, sugar, and lemon juice and bring to a simmer.
- Add the apricots, dates, and fleur de sel and simmer just until the fruit begins to soften, about 8 to 10 minutes.
- Remove from the heat and allow the fruit to cool in the liquid.
- Puree the dried fruit mixture in a food processor until smooth.
- Beat the heavy cream to stiff peaks.
- Fold the cream into the pureed fruit mixture.
- Pour the mixture into 6 small bowls or ramekins.
- Place in the freezer and freeze for 2 hours, or until just frozen.
- Remove from the freezer and sprinkle with fleur de sel and garnish with the chopped apricots and pistachios.