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Categories:
Great Northern beans onion bacon sugar mustard cayenne pepper molasses cider vinegar tomato juice salt
Viewed: 97 - Published at: 9 years agoIngredients
- 1 lb great northern beans or 1 lb navy beans
- 1 cup onion, chopped
- 4 slices bacon, diced
- 2 tablespoons sugar
- 1 tablespoon dry mustard
- 1/2 teaspoon cayenne pepper
- 2/3 cup molasses
- 2 tablespoons cider vinegar
- 1 1/2 cups tomato juice
- salt
Method
- Drain the beans and place them in a large saucepan. Add fresh water to cover the beans.
- Bring the water to a boil over medium heat. Reduce heat and simmer.
- uncovered, until beans are almost tender, about 45 minutes to an hour.
- Drain.
- Preheat oven to 250°F.
- Place the beans in a baking pot or casserole dish.
- Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, the tomato juice, and 1 cup of water.
- Stir the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.
- Season with salt to taste.
