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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 1 1/2 cups boiling water, or as needed
- 2 tablespoons pickling salt
- 5 6-inch pickling cucumbers, or as desired
- 1 1-quart canning jar with lid and ring
- 2 cloves garlic
- 1 sprig fresh dill
- 1 tablespoon cayenne pepper
Method
- Stir boiling water and salt together in a bowl until salt dissolves; cool completely.
- Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.
