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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1 (10 oz.) can cream of chicken soup
- 3/4 lb. American cheese, cubed
- 2 Tbsp. melted butter
- 1 c. water
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
Method
- Cook broccoli according to package directions, omitting salt. Drain well.
- Saute onion and green pepper in butter in medium saucepan.
- Add broccoli and remaining ingredients to saucepan. Cook over medium heat until cheese melts, stirring often.
- Serve immediately.