Category: armagnac
Learn armagnac - Recipes
Learn armagnac - Recipes
TOP TAGS :chitecpin chiliFresh okarafrozen unbaked dinner rollsPHILADELPHIA Original Cooking Cremeground toasted sesame seedloosley packed thoroughly washed spinachorange with enough boiling waterwhole wheat blend rotini pasta
Creole Roast Turkey - turkey
Ingredients The Turkey (and Creole Butter)1 fresh, free-range turkeySea saltHandful of celery tops2 cups coarsely chopped carrots and onionshandful of parsley sprigsFresh herbs of choice (I like marjoram, thyme...Learn MoreturkeyturkeysaltBoudin Blanc With Spinach And Apple Sauce Recipe - boudin blanc
Ingredients boudin blanc with spinach and apple sauce1 slc white bread crusts removed100 ml lowfat milk1 x chicken breast80 gm foie gras1 x salt and pepper2 Tbsp. armagnac1 tsp truffle essence2 x black truffle ...Learn Moreboudin blancmilkchicken breastMarinated Duck Breasts - duck breasts
Ingredients 6 boneless skinless duck breasts, trimmed of fat, split in two1 onion, sliced1 carrot, sliced1 sprig fresh thyme2 tablespoons Emeril's Original Essence3 garlic cloves, crushed25 ounces red wine3 tab...Learn Moreduck breastsonioncarrotPink Duck Breast With Armagnac And Chocolate Sauce - white grapes
Ingredients 50 g white grapes6 teaspoons armagnac (brandy)2 duck breasts (approximately 350 g each)saltcayenne pepperSAUCE2 shallots1 teaspoon cornflour1/4 liter red wine (such as Pinot Noir)1/4 liter meat stoc...Learn Morewhite grapesarmagnacduck breastsKris Kringle Bread Pudding - armagnac
Ingredients 1 13 cups armagnac7 ounces pitted prunes7 ounces assorted dried fruit (such as peaches, apricots, and pears)5 cups heavy cream2 cups half-and-half34 cup vanilla sugar or 34 cup granulated sugar, plu...Learn MorearmagnacprunespeachesPrune and Armagnac Cake - prunes pitted
Ingredients 1 cup prunes pitted, quartered1/2 cup armagnac1/2 cup cornmeal plus more for preparing pan1/4 cup flour, all-purpose1 teaspoon baking powder1 pinch salt1/2 cup sugar2 tablespoons vegetable oil1 tabl...Learn Moreprunes pittedarmagnaccornmealSeared Spiced Duck Breasts - juniper berries
Ingredients One whole boneless duck breast (1 1/2 pounds), breast halves separated and patted dry2 teaspoons juniper berries1/4 teaspoon freshly grated nutmeg1/4 teaspoon ground cinnamon1/4 teaspoon ground ging...Learn Morejuniper berriesfreshly grated nutmegground cinnamonVeal Shoulder Saute With Mushrooms Recipe - veal shoulder
Ingredients 1 1/2 lbs. boneless veal shoulder1/2 c. butter1/4 c. armagnac, cognac or possibly brandy1 teaspoon Dijon style mustard2 1/2 c. chicken broth1/2 c. chablis2 teaspoon currant jelly1/4 c. minced fresh ...Learn Moreveal shoulderbutterarmagnacLobster Bisque With Armagnac - water
Ingredients 3 quarts water4 (1 1/2 lb) live lobsters, split lengthwise1/4 cup pure olive oil1 lb fennel bulb (halved, cored and coarsely chopped)3 celery ribs, coarsely chopped2 carrots, coarsely chopped1 large...Learn Morewaterlive lobstersolive oilExtra-Smooth Mimosa - armagnac
Ingredients 4 teaspoons armagnac1 teaspoon sugar4 teaspoons Grand Marnier or 4 teaspoons Cointreau liqueur, etc2 cups champagne or 2 cups asti spumante sparkling wine14 cup orange juiceorange rind, cut into lon...Learn MorearmagnacsugarGrand MarnierConstant Traveler - armagnac
Ingredients 1 1/2 ounces Armagnac, preferably VSOP3/4 ounce Madeira Syrup (see Note)1/4 ounce white creme de cacao3 ounces hot brewed coffeeMethodIn a warmed mug or heatproof glass, stir the Armagnac with the M...Learn Morearmagnacsyrupwhite creme