Category: double cream
Learn double cream - Recipes
  1. White Chocolate Cupcake - butter

    Ingredients 100 g butter or 100 g margarine100 g caster sugar100 g self-raising flour, sifted2 eggs1 teaspoon vanilla essence1 teaspoon baking powder2 tablespoons milk100 g white chocolate3 tablespoons double c...Learn More
    buttercaster sugarflour
  2. Swedish Semlor - butter

    Ingredients 75 g butter1 cup milk25 g yeast1 pinch salt10 teaspoons sugar3 cups wheat flour1 teaspoon cardamom, ground (optional)1/2 cup egg, beatenFilling300 g almond paste1/2 cup milk1 1/2 cups double creamco...Learn More
    buttermilkyeast
  3. Chicken and Leek Pie - shortcrust pastry

    Ingredients 6 oz. shortcrust pastry1 (4 lb.) chicken, jointed, chopped and boned4 slices ham steak4 lg. leeks, cleaned and chopped1 md. onionSalt and pepper, to taste1 dash ground macenutmeg1-1/3 cup chicken st...Learn More
    shortcrust pastrychickenham steak
  4. Asparagus and cheddar creams recipe - gelatine

    Ingredients 6 leaves of gelatine100 g (3.5oz) asparagus, trimmed and chopped25 g (0.9oz) butter300 ml (10.6fl oz) double cream80 g (2.8oz) extra mature cheddar1 pinch salt1 pinch pepper100 g (3.5oz) asparagus t...Learn More
    gelatinebutterdouble cream
  5. Saffron Mash - potatoes

    Ingredients 2 1/4 pounds potatoes peeled and cut into chunks1/2 cup milk1/2 cup double cream7 tablespoons butter4050 saffron filamentsMethodBoil the potatoes in salted water until tender then drain well.In a sm...Learn More
    potatoesmilkdouble cream
  6. Mustardy Pheasant Breasts - pheasant breast

    Ingredients 2 pheasant breast3 ounces butter4 teaspoons Dijon mustard1 tablespoon white wine vinegar1 1/2 teaspoons tarragon vinegar2 tablespoons double cream1 pinch cayenne pepperMethodPlace breasts on foil an...Learn More
    pheasant breastbuttermustard
  7. Creamy Fish Pie - potatoes

    Ingredients 5 large potatoes, peeled and cut into 1 inch cubes2 eggs1 onion, finely choppedextra virgin olive oil1/2 pint double cream3 ounces strong cheddar cheese, grated1 lemon, juice of1 teaspoon English mu...Learn More
    potatoeseggsonion
  8. Blueberry Waffle Cheesecake - flour

    Ingredients Waffles250g plain flourpinch of salt4 tsps baking powder2 eggs350ml milk75g butter melted1 tsp vanilla essenceCheesecake Filling500g cream cheese250g double cream80g icing sugartsp vanilla essence15...Learn More
    floursaltbaking powder
  9. Susies scones - salt

    Ingredients 1 pinch salt3 cup self raising flour2 tbsp caster sugar1/2 cup double cream1 1/4 cup milkMethodWhisk together sugar, salt, milk and cream.Add enough flour to make a soft doughPat dough out on a flou...Learn More
    saltfloursugar
  10. Chocolate Amaretti Puddings - butter

    Ingredients 7 18 ounces butter, plus extra for pans7 18 ounces chocolate (70% cocoa solids)4 eggs (room temperature)7 18 ounces dark muscovado sugar4 78 ounces ground almonds78 ounce plain flour, plus extra for...Learn More
    butterchocolateeggs
  11. Grown Up Strawberry And Rose Jelly - cold water

    Ingredients 4 tablespoons cold water1 envelope powdered gelatine5 1/3 tablespoons caster sugar2 1/8 cups rose wine2 1/4 cups strawberries small, hulled, slicedcream Mint7/8 cup double cream1 tablespoon caster s...Learn More
    cold waterpowdered gelatinecaster sugar
  12. Lemon Cheesecake - digestive biscuits

    Ingredients 4 oz. digestive biscuits2 oz. butter, melted2-1/2 oz. caster sugar12 oz. cottage cheese2 egg yolks2 lemons, grated rind and juice of1/2 oz. powdered gelatine, dissolved5 fl. oz. double creamGrapes a...Learn More
    digestive biscuitsbuttercaster sugar