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Ingredients
- 1 doz. oysters
- 1 long red chilli
- 1 teaspoon of white sugar
- a pinch of salt
- 2 tbsp of lime juice
- 1 tbsp of fish sauce
Method
For a dozen oysters, seed and finely slice half a long red chilli and combine well with a teaspoon of white sugar, a pinch of salt, 2 tbsp of lime juice and 1 tbsp of fish sauce. Serve each oyster in its shell with a dash of dressing on the top.
If shucking the oysters yourself, add any liquor obtained to the dressing.
