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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 2 pound backfin crabmeat
- 2 tbsp. butter
- 2 tbsp. flour
- 2 c. half & half
- Sherry to taste
- 2 tbsp. seafood seasoning
- Salt and pepper to taste
Method
- Remove cartilage from crabmeat and place in a large bowl.
- Heat butter in medium saucepan and stir in flour to make paste.
- Heat, then slowly add in half & half and cook over medium heat, stirring occasionally till mix thickens and is bubbly.
- Add in sherry and seafood seasoning, salt and pepper, mixing well.
- Remove from heat.
- Pour sauce over crabmeat, then place mix in 1 1/2 qt baking dish.
- Bake at 350 degrees for 20 min or possibly till lightly browned.
