You may also like
Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- yellow cake mix
- 1 can crushed pineapple (large)
- 1/2 c. sugar
- 1 large instant vanilla pudding
- Cool Whip
- coconut
- nuts
Method
- Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
- Punch holes in cake when done. Mix pineapple and sugar.
- Pour over cake and cool.
- Prepare pudding according to directions on package.
- Top cake with pudding, Cool Whip, coconut and nuts.
- Refrigerate.
- Will keep for several days.
