Ingredients

  • 3 -4 ripe bananas
  • 1/4 cup melted butter or 1/4 cup canola oil
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar (can substitute with honey)
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • chocolate chips (optional- use as many as you want or none at all) or nuts (optional- use as many as you want or none at all)

Method

  • Preheat oven to 350°F
  • Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon.
  • Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.