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hash brown frozen potatoes oleo salt pepper sour cream cream of chicken soup onions shredded cheese corn flakes
Viewed: 3 - Published at: 8 years agoIngredients
- hash brown frozen potatoes
- 1/2 c. oleo
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pt. sour cream
- 1 can cream of chicken soup
- 2 tsp. diced onions
- 2 c. shredded cheese
- 1 c. corn flakes
Method
- Mix together potatoes, salt, pepper, sour cream, soup and diced onions.
- Put the corn flakes and melted oleo on top.
- Bake at 350° in 9 x 12-inch pan for 45 to 50 minutes.