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Categories:Viewed: 102 - Published at: 9 years ago
Ingredients
- 1 (46 oz.) can cocktail vegetable juice
- 1 (46 oz.) can tomato juice
- 1 c. lemon juice
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. seasoned salt
- 3 c. vodka (optional)
Method
- Combine first 6 ingredients; mix well.
- Cover and chill overnight.
- Stir in vodka just before serving.
- Serve over crushed ice. Yields 15 1/2 cups.