Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 12 cup cocoa powder
  • 2 cups water
  • 1 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 (8 ounce) package Better Than Cream Cheese cream cheese substitute
  • 1 Ener-G Egg Substitute
  • 12 cup sugar
  • 1 (12 ounce) package chocolate chips

Method

  • Sift together the first 5 ingredients.
  • Then add the water, oil and vinegar.
  • Beat well.
  • In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.
  • Fold chocolate chips in.
  • Heat oven to 350 degrees.
  • Fill cupcake tins 1/2 full with batter.
  • Add 1 tbsp filling.
  • Bake for 20 minutes.
  • Let cool in tin and remove when set.