You may also like
Categories:
vinegar olive onion garlic sugar basil oregano fresh mushrooms carrots hearts olives celery pimientos
Viewed: 97 - Published at: 2 years agoIngredients
- 2/3 c. vinegar
- 2/3 c. olive or salad oil
- 1/4 c. chopped onion
- 2 cloves garlic, minced
- 1 tsp. sugar
- 1 tsp. dried basil, crushed
- 1 tsp. dried oregano, crushed
- 8 oz. fresh mushrooms, halved or quartered
- 1 (16 oz.) can whole carrots, drained
- 1 (14 oz.) can artichoke hearts, drained and halved
- 1 c. pitted ripe olives, halved
- 1 c. sliced celery
- 1 (2 oz.) jar sliced pimientos, drained and chopped (1/4 c.)
Method
- In saucepan, combine the vinegar, oil, onion, garlic, 1 teaspoon salt, sugar, basil, oregano and 1/4 teaspoon pepper. Bring to boiling.
- Simmer, uncovered, 10 minutes.