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Ingredients
- 1 1/4 lb. (20 oz.) Oreos, crushed
- 1 stick margarine, melted
- 2 pkg. instant French vanilla pudding
- 3 c. cold milk
- 12 or 16 oz. Cool Whip
Method
- Mix 3/4 Oreos with margarine, reserving 1/4 of the Oreos.
- Pat in a 13 x 9-inch pan.
- Mix pudding and milk; pour over Oreo mixture.
- Spread 12 or 16 ounces of Cool Whip over pudding mixture.
- Sprinkle with reserved Oreos.
- Refrigerate.